|
Annual Editions: Article 34; How Much Food Will We Need in the 21st Century
1.1. What issues
have scientists paid little attention to that may
lead to a food crisis?
2.2.
Discuss one reason for the difference in caloric
consumption between people in the Netherlands and
people in Bangladesh.
3.3.
What major factor must be included in calculating
Physiological Food Requirements (PFR)?
4.4.
Define the terms in the equation [Req = Pop
• PFR • Diet • Eff] and the
equation’s purpose.
5.5.
How do diets in Africa compare with those in Europe?
|